From Marlis Pritz, our Executive Chef...

I'm delighted to offer our full menu Wednesday, Thursday and Friday evenings in addition to weekly features and more.  Thursday evenings we add some fun offering Wings, by the plate, featuring 25 sauces.  Taste one of the 3 different schnitzels on our menu or the featured Schnitzel of the Week.  And of course, save room for dessert...enjoy our homemade Apfelstrudel, baked fresh daily.  Guten Appetit!

OUR FULL MENU

16 April 2014 WEEKLY MENU FEATURES

APRIL 2014 PREVIEW MENU FEATURES

May 2014 Preview Menu Features

OUR FAMOUS WINGS

For Special Events Menus visit the Calendar page.