From Marlis Pritz, our Executive Chef...

I'm delighted to offer our full menu Wednesday, Thursday and Friday evenings in addition to weekly features and more, and fun themed nights scheduled throughout the year.  On the third Wednesday of the month (subject to change to another Wednesday because of holidays) we feature our Culinary Tour Through Germany; an AYCE buffet highlighting different culinary traditions of Germany, including our famous Dessert Bar.  On Thursday evenings we also offer Wings, by the plate, featuring 25 homemade sauces.  Taste one of the 3 different schnitzels on our menu or the featured Schnitzel of the Week.  And of course, save room for my favorite dessert...enjoy our homemade Apfelstrudel, baked fresh daily.  Guten Appetit!

Click the titles below to view our menus.

For Special Events menus visit the CALENDAR page


May 2016 Preview Menu Features

June 2016 Preview Menu Features