From Marlis Pritz, our Executive Chef...
I'm delighted to offer our full menu Wednesday, Thursday and Friday evenings in addition to weekly features and more. Wednesday evenings we also offer Wings, by the plate, featuring 25 homemade sauces. On some Thursday evenings each month we offer buffets and other fun treats. The third Thursday of each month we feature our Culinary Tour Through Germany; an AYCE buffet highlighting different culinary traditions of Germany. Taste one of the 3 different schnitzels on our menu or the featured Schnitzel of the Week. And of course, save room for my favorite dessert...enjoy our homemade apfelstrudel, baked fresh daily.
Click the titles below to view our menus.