From our Chef Marlis Pritz...
We are delighted to offer our Full Menu Wednesday, Thursday and Friday evenings, in addition to weekly Features, including a Heart Healthy option and fun themed nights scheduled throughout the year. On the third Wednesday of the month (subject to change when there is a holiday conflict) we feature our Culinary Tour Through Germany; an AYCE buffet highlighting different culinary traditions and regions of Germany, and these evenings include our famous Dessert Bar. On Thursday evenings we also offer Wings, by the plate, featuring 25 homemade sauces. Taste one of the 3 different schnitzels on our menu or the featured Schnitzel of the Week. And of course, save room for our dessert - enjoy our Apfelstrudel, baked fresh daily. Guten Appetit!
Click the titles below to view our Features Menus:
December 2018 Menu Features
*Full menu items subject to change without notice