From Marlis Pritz, our Executive Chef...

We are delighted to offer our Full Menu Wednesday, Thursday and Friday evenings, in addition to weekly Features, including a Heart Healthy option and fun themed nights scheduled throughout the year.  On the third Wednesday of the month (subject to change when there is a holiday conflict) we feature our Culinary Tour Through Germany; an AYCE buffet highlighting different culinary traditions and regions of Germany, and these evenings include our famous Dessert Bar.  On Thursday evenings we also offer Wings, by the plate, featuring 25 homemade sauces.  Taste one of the 3 different schnitzels on our menu or the featured Schnitzel of the Week.  And of course, save room for our dessert - enjoy our homemade Apfelstrudel, baked fresh daily.  Guten Appetit!

Click the titles below to view our menus.

For Special Events menus visit the CALENDAR page


February 2018 Preview Menu Features

March 2018 Preview Menu Features