Wednesday Night Buffets are back at the Club. Every 3rd Wednesday we will host our Culinary Tour Buffet, an AYCE dinner featuring a country that helped shaped and influenced German culture. Doors open at 5 pm and buffet starts serving around 6 pm.
Menu for the night includes:
Minestrone Soup with ditalini pasta and cannelini beans
Caprese Salad with fresh mozarella, cherry tomatoes, basil pesto dressing and focaccia croutons
Lasagna Bolognese
Linguine in Clam Sauce
Penne ala Vodka
Zucchini with roasted red peppers
Eggplant with Tomatoes and Parmesan
Tiramisu
Ricotta Cookies
Assorted Desserts
