We are now open saturdays 12 p.m. - 10p.m!

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We are now open saturdays 12 p.m. - 10p.m! 〰️

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Brat of the Month: December

(available on a roll or as a platter) - Jalapeno cheddar wurst

Schnitzel of the Month: December

Cordon Bleu - carved ham and a dijon wine and cheese sauce atop a pork or chicken schnitzel

Wing Sauce of the Month: December

Rosemary garlic citrius

Featured Dessert of The Month: December

Ricotta cake with eggnog buttercream icing

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