Wednesday May 20
Culinary Tour of Europe Featuring: Italy!

Soup - Pastina

Salad - Blueberry Caprese

Bread - Focaccia Sundried Tomato Herb Rolls

Entrée - Sweet Italian Sausage & Peppers

Entrée - Eggplant Parmesan a la Vodka

Starch - Stuffed Shells

Starch - Arancini

Vegetable - Fava Beans

Desserts - Tiramisu - Cannoli - Ricotta Cookies

Brat of the Month: May

(available on a roll or as a platter) - Bacon brat (locally sourced and farm raised)

Schnitzel of the Month: May

Black truffle boursin cheese sauce topped with sautéed mushrooms and garlic atop a pork or chicken schnitzel

German Entree of the Month: May

Huhnerfrikassee - Chicken Fricassee - Chicken and vegetables in a savory gravy with rice pilaf

Wing Sauce of the Month: May

Strawberry balsamic chipotle

Featured Dessert of The Month: May

Marlis Pritz's Frankfurter Torte - A golden buttery sponge cake layered, then filled with rich butter cream icing and encrusted with roasted butter almonds

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