We are now open saturdays 12 p.m. - 10p.m!
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We are now open saturdays 12 p.m. - 10p.m! 〰️
Wednesday is OUR cULINARY tOUR fEATURING: iTALY!
Soup~ Tortellini
Salad~ Caprese
Bread~ Focaccia
Linguine in Clam Sauce
Sausage and Peppers
Arancini rice balls
Baked Ziti with marinara, ricotta and mozzarella
Spinach w/ lemon, garlic and parmesan
Assorted Desserts:
Tiramisu
Italian Ricotta cookies
Limoncello Mascarpone cake
Weekly Specials Thursday through Saturday
Soup
Pierogi- Mini pierogies, smoked sausage, and cabbage $5 cup / $7 bowl
Appetizer
Apple Butter BBQ Pulled Chicken Sliders- 3 Brioche slider buns topped with house made apple butter bbq pulled chicken and pickled red onions $9
Entree
Liederkranz Taco Salad- Fried tortilla bowl filled with chopped romaine, tomatoes, shredded cheese and topped with beef taco meat, sour cream, and salsa. Comes with a side of chipotle ranch or dressing of your choice. $14
Sandwich
Chilli Cheese Dogs- 2 Black forest wieners on brioche rolls, topped with house made chili and shredded smoked gouda. Served with a side of our Michelin star house-made potato chips $10 Substitute fries for chips + $2
Schnitzel of the Month: May
Prosciutto, arugula, peach bourbon sauce, and a balsamic glaze atop a pork or chicken schnitzel
Wing Sauce of the Month: May
PB & J - peanut butter and strawberry jam
Featured Dessert of The Month: May
Limoncello mascarpone
