We are now open saturdays 12 p.m. - 10p.m!

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We are now open saturdays 12 p.m. - 10p.m! 〰️


Wednesday

Culinary Tour of Europe featuring Austria



Soup - Knoblachcremesuppe (Garlic cream soup)

Bread - Vienna rolls and butter

Salad - Cucumber salad

Veal schnitzel with lemon and caper sauce

Kasekrainer - lightly smoked sausage stuffed with emmentaler cheese

Krautflekerl - cabbage and noodles

Potato strudel

Creamed spinach

Sachertorte - chocolate cake with apricot filling and chocolate ganache

Assorted desserts


Brat of the Month: July

(available on a roll or as a platter) - Bauernwurst

Schnitzel of the Month: July

Grand Old Schnitzel - Brie cheese and red raspberry sauce atop a pork or chicken schnitzel garnished with blueberries

Wing Sauce of the Month: July

Cherry chipotle (George Washington's favorite)

Featured Dessert of The Month: July

House-made Bavarian cheese torte topped with rote gruetze (red berry sauce)


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