Wednesday: Tour of Belgium!

Soup - Kippen Waterzooi - Chicken & leek soup 

Salad - Liegeoise - Potato salad with green beans and bacon 

Rolls & Butter 

Entrée - Vol au Vent - Mushroom ragout in puff pastry 

Entrée - Boulettes - Meatballs in apple butter sauce 

Starch - Pomme Frittes (fried in beef tallow) 

Vegetable - Asparagus Flamande (with butter, parsley, and hard boiled eggs) 

Dessert - Rice Pudding        - Chocolate mousse

Brat of the Month: September

(available on a roll or as a platter) - Cheddarwurst

Schnitzel of the Month: September

Schnitzel a la Holstein - Sunny-side-up egg, anchovies, and a lemon & caper sauce atop a pork or chicken schnitzel

Wing Sauce of the Month: September

Fire Apple Jack - tangy apple with cinnamon whiskey

Featured Dessert of The Month: September

Creme Brulee’ Cheesecake

REGULAR MENU