Wednesday, March 4
Potato Palooza!

Doors open at 4pm. Buffet begins at 6pm. $15

Sweet potato soup

Not your Mom's potato salad

French fried potatoes

Baked potatoes with toppings: chili, shredded cheese, chopped bacon, sour cream & chives, broccoli, cheese sauce, etc.

and...a potato dessert.

All for an unbelievable $15.

Brat of the Month: March

(available on a roll or as a platter) - Banger

Schnitzel of the Month: March

Colcannon with Guinness onion gravy

German Entree of the Month: March

Nuremberg sausage in mustard sauce served over sauerkraut with horse radish mashed potatoes

Wing Sauce of the Month: March

Irish BBQ

Featured Dessert of The Month: March

Cheesecake with blueberry whiskey sauce & Bailey’s drizzle

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(subject to change)