Culinary Tour of Europe featuring Belgium!

Wednesday, September 16

Soup - Kippen Waterzooi - Chicken & leek soup

 Salad - Liegeoise - Potato salad with green beans and bacon

 Rolls & Butter

 Entrée - Vol au Vent - Mushroom ragout in puff pastry

 Entrée - Boulettes - Meatballs in apple butter sauce

 Starch - Pomme Frittes (fried in beef tallow)

 Vegetable - Asparagus Flamande (with butter, parsley, and hard boiled eggs)

 Dessert - Pudding Apple Cake     - Chocolate Mousse

Brat of the Month: September

(available on a roll or as a platter) - Mexican street corn

Schnitzel of the Month: September

Gruyere cheese, caramelized onions atop a steak schnitzel with a side of au jus

German Entree of the Month: September

Chicken Rouladen - Chicken stuffed with ham and swiss cheese, lightly breaded and topped with mornay sauce

Wing Sauce of the Month: September

Buttery lemon pepper

Featured Dessert of The Month: September

Peanutbutter pie

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