Wednesday, april 1
Great Eggspectations!

Doors open at 4pm. Buffet begins at 6pm.

Egg drop soup

green salad

rolls & butter

deviled eggs

assorted quiches

dessert eggs

...and more!

Brat of the Month: March

(available on a roll or as a platter) - Banger

Schnitzel of the Month: March

Colcannon with Guinness onion gravy

German Entree of the Month: March

Nuremberg sausage in mustard sauce served over sauerkraut with horse radish mashed potatoes

Wing Sauce of the Month: March

Irish BBQ

Featured Dessert of The Month: March

Cheesecake with blueberry whiskey sauce & Bailey’s drizzle

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(subject to change)