Wednesday, april 15
AYCE Culinary Tour of Europe Featuring Greece!

Doors open at 4pm. Buffet begins at 6pm. $25

Soup - Avgolemono - Lemon chicken orzo

Dolmades - Stuffed grape leaves

Pita bread and tzatziki

Entrée - Moussaka

Entrée - Shaved beef and lamb gyro meat

Starch - Spanakopita - Spinach pie

Starch - Pastitsio - Greek lasagna

Vegetable - Zucchini fries

Baklava - Phyllo dough, nuts, and honey

- Assorted desserts

Brat of the Month: April

(available on a roll or as a platter) - Cheddar and bier bratwurst

Schnitzel of the Month: April

Fried egg, hollandaise sauce, and asparagus atop a pork or chicken schnitzel

German Entree of the Month: April

Königsberger Klopse - German meatballs in a creamy caper sauce with a starch and vegetable

Wing Sauce of the Month: April

Sweet coffee

Featured Dessert of The Month: April

Deb's Polish apple cake

REGULAR MENU

(subject to change)