Brat of the Month: June

(available on a roll or as a platter) - Strawberry basil (locally sourced and farm raised)

Schnitzel of the Month: June

Bruschetta, fresh mozzarella, and balsamic glaze atop a pork of chicken schnitzel

German Entree of the Month: June

Falscher Hase - German meatloaf somthered with gravy served with mashed potatoes and vegetable of choice

Wing Sauce of the Month: June

Cilantro lime tequila

Featured Dessert of The Month: June

Limoncello mascarpone

REGULAR MENU

(subject to change)